My coworker recently introduced me to overnight oats. It’s a really quick and easy breakfast that will fill you up. It’s just 3/4 cup oats and 1 cup almond milk. Then add your extras and store in an airtight container. I like it best with blueberries. I also add some chia seeds and flax seed because I guess those are good for you. I double the recipe above (1 1/2 oats and 2 cup almond milk) and it makes 3 of the small mason jars. Store in the fridge. This will keep for a few days (4-5).